Yuzu Kosho is a salty, spicy fermented chilli paste originating from Japan. This one is made with yuzu juice and peel from Food By Fiat Farms in Peats Ridge in NSW. The red chillies are also sourced from Fiat! This one has a little fresh ginger added to the ferment.
It’s salty and very spicy so only needs a touch added to your meal for a zingy, spicy kick!
These were produced in small jars only as the quantity made was very limited. Also because you don’t need much! Get in quick as this super limited batch won’t last long!
Yuzu (Food by Fiat, Peats Ridge, NSW)
Red Chillies (Food by Fiat, Peats Ridge, NSW)
Organic Ginger (NSW)
Salt (Olssons, SA)
Add a small amount to mayonnaise or hummus as a spread for your favourite sandwich. Add a tiny dash to a soup or ramen for a spicy kick. Serve a little with grilled steak or fish or even add to a dressing for a fish carpaccio. Serve simply with with sautéed greens.