Pre-orders available now!
Tea always has a way of calming and centring the soul. This sweet blend is no different.
A sumptuous tea with notes of chocolate, rose and cardamom, cures a sweet craving without the sugar.
Perfect served with or without milk
This tea also has local native Halls Creek Wattleseed added to the blend. This gives it a roasted nutty flavour.
Hot Brew Method
- Add 1 tsp per a cup of boiling water. Steep for 2-4 minutes, strain and enjoy.
Cold Brew Method
- Add 3 tsp per a litre of cold water or milk. Allow to steep in the fridge for 4-12 hours, as per desired strength. Strain and serve over ice.
Premium Black Tea (Nerada, QLD)
Rose Petals (Mudbrick Herbs, QLD)
Halls Creek Wattleseed (Creative Native, SA)
Cacao Husks (Peru)
Green Cardamom Pods (India)
Any orders including this tea will be posted from November 25th.