New 2023 Batch! A firm favourite that goes on just about everything! A slightly sweet and thick hot chilli sauce can be used on tacos, potatoes, salads, sandwiches - seriously - the possibilities are endless! Keep this one in the fridge as it is alive! No heat has been added to the process. Probiotic and wildly fermented this hot sauce has natural lactobacillus and yeasts that combine to give the sauce sourness, sweetness and umami. It may fizz upon opening. This chilli sauce was a miracle tp produce this year - this was because summer was terribly wet (floods floods and more floods) there was hardly enough sun for the chillies to grow.

Ingredients

Red Chillies (Muscat Farm, Hawkesbury NSW)

Yellow ‘August Princess’ Peaches (Darkes Forest, NSW)

Garlic (Kangaroo Valley, NSW)

Salt (Olssons, SA)

Red Wine Vinegar (Lirah, QLD)

Brown Sugar (CSL, QLD)

Black Pepper

Serving Suggestions

This is just great drizzled over everything! Use anywhere you use siracha. Great over a mac & cheese! Or simply over steamed vegetables or grilled fish or chicken. Great on a sandwich with any sort of filling! It’s a chilli sauce - add to a stir fry or just add it anywhere you want a kick of fruity chilli!