Fermented Peach & Hot Chilli Sauce - batch#03


Fermented Peach & Hot Chilli Sauce - batch#03


New 2021 Batch! A firm favourite that goes on just about everything! A slightly sweet and thick hot chilli sauce can be used on tacos, potatoes, salads, sandwiches - seriously - the possibilities are endless! Keep this one in the fridge as it is alive! No heat has been added to the process. Probiotic and wildly fermented this hot sauce has natural lactobacillus and yeasts that combine to give the sauce sourness, sweetness and umami. It may fizz upon opening. This chilli sauce is out really late this year - this was because summer was terribly wet so I got the chillies and peaches in March. Because this sauce was so active I’ve had to prolong the bottling! But this one is spicier than last year - you’ve been warned!


Red Chillies (Goldenfields, Wallacia)

Yellow ‘August Princess’ Peaches (Sift Produce, Forbes, NSW)

Garlic (Owl Farm, Braidwood, NSW)

Salt (Olssons, SA)

Red Wine Vinegar (Lirah, QLD)

Brown Sugar (CSL, QLD)

Black Pepper

Serving Suggestions

This is just great drizzled over everything! Use anywhere you use siracha. Great over a mac & cheese! Or simply over steamed vegetables or grilled fish or chicken. Great on a sandwich with any sort of filling! It’s a chilli sauce - add to a stir fry or just add it anywhere you want a kick of fruity chilli!