This sweet rich and thick hot sauce comes in a small dripper style bottle for adding a dash to your favourite dishes. It’s made by fermenting cherries with habanero chillies and garlic then blending with vinegar and a little spice blend to round off the flavour.
It’s a deep cherry red and goes with anything you would add hot sauce to (so everything?!). Best kept in the fridge but not compulsory. It makes a great topping to oysters, eggs, in a bloody mary and much much more.
Cherries, mixed variety (Muscat Family Farms, Lower Hawkesbury)
Habanero Chillies (Bundaberg, OLD)
Garlic (Longview, Southern Tablelands NSW)
Salt (Olssons, SA)
Sherry & White Wine Vinegar (Lirah, QLD)
Sugar (CSL, QLD)
Star anise, Cinnamon, clove (imported)
Add anywhere where you want a sour spicy kick! Great added to a sandwich or shaken over a salad. You can simply splash over grilled chicken and veggies.